A great brunch menu with great breakfast cocktails! The portions were very good. I got the eggs Benny and decided not to get an extra side, and it was definitely enough. We also had the breakfast old fashioned that was very good! Fast, friendly service, nice atmosphere. Would return!

I absolutely love this place and would go back in a heart beat. Make a reservation if you don't want to wait, but the wait would be worth it. It is adjacent to the farmer's market and river, so a great location. The food tasted ultra fresh and home cooked. The cinnamon roll with the bacon was a good mix of salty and sweet. The biscuits and gravy was amazing and the hot honey was spot on with the flavors. This place has lots of varied seating. The service was great; very well staffed and the staff seemed to work together well. I would recommend it for catching up with adult friends for brunch or a nice meal before walking the market.

Make a reservation! Showed up with lots of open tables but had to wait 30 minutes as everyone else already seemed to know you make your reservation in advance and just walk in when ready for a weekend brunch time. Maybe less necessary during the week but we were hungry and perturbed to wait so long. The food was great though and the environment is lovely. The he cinnamon roll is one of the best I've had. Chicken biscuit sandwich was super flavorful and delish. My partner got the special which was also very tasty. Great place for brunch--probably one of the best in the city from our experience!

Lateeeee review alert (oopsie daisy) I came here while visiting a friend who moved to KC this year and she says this is the place she takes all of her visitors. You generally need a reservation to go, and it looks like they are pretty busy right upon opening. That's when we went, and we were done within 40 minutes- talk about fast! As the name implies, it's farmhouse decor with mason jar water glasses and wooden furniture. Food was incredible. Their French press coffee is fine, it's a good value with about 4 cups for like $7. The cinnamon roll is huge and delicious and to-die-for. The eggs Benedict platter is also amazing and has probably been the serving to really turn me on to eggs benny! This out-of-stater would sure love to come again!

Everyone recommended this spot for the best brunch in town, and Farmhouse certainly lived up to the hype. When we arrived at 9 a.m., there was already a line, but we managed to snag seats at the bar and were served incredibly fast. The menu had so many tempting options, but we finally decided on the Pumpkin Spice French toast for my daughter and the classic eggs Benedict for me. The Pumpkin Spice French toast was a seasonal treat--thick slices of perfectly cooked toast with a warm, spiced flavor that tasted like fall on a plate. It was topped with whipped cream and a light drizzle of syrup that didn't overpower the dish, making it rich but not overly sweet. My eggs Benedict was just as impressive, with perfectly poached eggs that oozed over a buttery English muffin and smoky ham, all topped with a velvety Hollandaise sauce. The balance of flavors and textures was spot on, and the portion was just right to leave me satisfied without being too heavy. The ambiance was warm and cozy, perfect for a relaxing brunch, and the staff was friendly and efficient, keeping the pace quick despite the crowd. Overall, it was a fantastic experience, and we'll definitely be back!

My friend and I were looking for a nice brunch place and came across The Farmhouse. It was a little busy but we were seated right away. Looking at the menu it was very hard to choose because everything sounded very good. I decided on eggs Benedict because that is my very favorite breakfast. It not only was the best shaved ham I think I've ever had but the best eggs Benedict as well. Oh and the bread was challah bread, wow. So tasty! I really want to come back here and have that again, but I also want to try other things. Great service great atmosphere great food. I'll be back.

This was a spot serving brunch with a farm to table setting. The inside was nicely decorated and had a comforting feel to it. The menu had a number of interesting options to choose from while the service was friendly. I went with the Cowboy butter sirloin ($19). This was an 8 oz. Angus sirloin with two eggs, pickled onions, roasted jalapeno chimichurri, and chipotle-herb butter with crispy smashed potatoes. I opted for the steak to be cooked medium rare and it came out perfect. This overall was great. The sear on the steak to the slight heat of the chimichurri made for a very appetizing dish. The butter was a nice touch. My only small issue was the sunny side up eggs I chose. The yolks were a little too hard, but not a huge deal. I also tried the huevos rancheros, which were tasty as well. Will I go back? Yes.